All year round, experience the Terre d'Argence region to the rhythm of its seasons, encounters, and local inspiration. Here, we share behind-the-scenes insights into the destination: news, unmissable events, ideas for outings, tried-and-tested recipes, profiles of enthusiasts... as well as great tips and unusual experiences! Explore and savor this unique region, between Provence and the Camargue, for a few hours, a few days, or forever!
A day in Terre d'Argence
Located between Provence and the Camargue, Terre d'Argence is a corner of the Gard that is both wild and welcoming, ideal for a break rich in emotions, with family or friends. Here is a charming itinerary and some great places to discover if you are passing through the region. The Old...
The bull herder
To discover the culinary richness of the Camargue, delve into the history and recipe of gardiane de taureau. This iconic dish, appreciated for its tender meat and unique flavors, is a true culinary journey to the heart of Camargue tradition. The History of Gardiane de taureau A gourmet symbol of the Camargue, gardiane de taureau...
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Exceptional Women in the Land of Argence
To mark International Women's Day, celebrated on March 8th, the Terre d'Argence Tourist Office wanted to highlight the women who are shaping and developing the region. From agriculture and crafts to creative endeavors and local expertise, they have chosen to launch their businesses here in Terre d'Argence with passion, determination, and creativity. We went...
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Top 5 things to do in Avignon
Avignon, an iconic city in the south of France, captivates visitors with its historical heritage, medieval atmosphere, and numerous cultural events. The former capital of the Popes, it boasts majestic sites, vibrant squares, and breathtaking panoramas. If you plan to explore this historic city, here are 5 must-see attractions...
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What to do for Valentine's Day in Terre d'Argence?
For Valentine's Day, we've selected the best restaurants, activities, evenings out, accommodations, and local gifts to help you celebrate the holiday of love with your sweetheart. The Terre d'Argence, a beautiful corner of Provence, has everything you need for a perfect Valentine's Day. Let yourself be charmed by this region...
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Gard Gourmand Competition 2026
Every year, the Gard Gourmand competition celebrates the artisans, farmers, restaurateurs, and caterers of the department, and the 2026 edition once again showcased the finest local flavors. It's the perfect opportunity for food lovers and travelers seeking authentic experiences to add to their Christmas wish list… 2026 Edition…
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Christmas markets 2025
Roasted chestnuts, fragrant honeys, aged cheeses, artisanal sausages, gourmet sweets… Christmas markets are true havens of joy, where Provençal traditions, local craftsmanship, and a magical atmosphere intertwine. Visitors stroll along the illuminated aisles, a glass of mulled wine in hand, enveloped by the enchanting scent of cinnamon and…
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Top 5 things to do in Nîmes
The must-sees of Nîmes, the "French Rome"! Just 20 minutes from Beaucaire, you can still hear, they say, the echo of gladiators in the arena, the whisper of the wind on the Roman columns, and the gentle splashing of fountains that evoke the mild climate of the South… It's a city where past and present go hand in hand…
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Top 5 things to do in Uzès
Nestled between Provence and the Cévennes mountains, a stone's throw from the Terre d'Argence region, Uzès captivates with its timeless elegance and gentle way of life. The first duchy of France, a city steeped in history and stone, it invites leisurely strolls, heritage discoveries, and culinary delights. From the beautiful Place aux Herbes and its Provençal market...
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The legend of the Drac of Beaucaire
Have you heard of the Drac, the monster that haunts the waters of Beaucaire? The Drac has its own myth, and even a statue in the center of Beaucaire. Not to be confused with the neighboring legend of the Tarasque of Tarascon, the Drac is the monster of Beaucaire. A dragon with sharp claws, a devious and talented magician, invisible...
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October holidays
The All Saints' Day holidays are the perfect opportunity to enjoy warmer weather and share friendly moments with family and friends. Whether you're a fan of cultural outings, outdoor adventures, or local discoveries, here's a selection of activities and events not to be missed! Halloween for adults and...
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Experience on the green
We tested the Saint-Roman Golf Course for you. Located a few kilometers from Nîmes and Avignon, between scrubland and hills, a stone's throw from the Abbey of Saint Roman, the Beaucaire Golf Course opened its doors to us. On the program: driving range and discovery of the 7 holes with Julien Legeay for a complete initiation!...
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Gard's Bridge
A masterpiece of Roman engineering, the Pont du Gard impresses with its majesty and incredible state of preservation. At 48 meters high, it holds the title of the highest Roman bridge in the world! Built nearly two thousand years ago to carry water to Nîmes, it continues to amaze visitors today...
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The Saint-Gilloise agriade
A bed of capers, anchovies, gherkins, and onions, a nice piece of meat to simmer… This is the Saint-Gilloise agriade, an authentic and tasty dish. A treat for your taste buds! The Saint-Gilloise agriade or the mariners' stew is a typical dish from the Gard, a local specialty that the Saint-Gillois, Camargue peasants, and Rhône boatmen took...
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The crespeou
Authentic crespeou recipe (easy in less than 15 minutes). A typical Provençal omelet dish. As an aperitif or starter, you'll love this Mediterranean specialty! Crespeou is a traditional Provençal dish, particularly popular in the south of France. It's a kind of colorful, multi-layered omelet cake,...
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Beaucairoise beef
The best recipe for Beaucairoise beef, by a Beaucairoise! It's a comforting dish from the South of France, a slow-cooked beef stew with capers and anchovies. Beaucairoise Beef is a beef stew to which anchovies and capers are added at the end of cooking. Ingredients...
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Anchoïade
This traditional sauce is the epitome of Provençal cuisine. Anchoïade is ideal spread on toast as an aperitif or served with raw vegetables. Immerse yourself in the authentic flavors of Provençal terroir with this traditional anchoïade recipe. This Mediterranean delight showcases southern produce, such as anchovies and virgin olive oil.
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Cod brandade
Make your own authentic cod brandade. Discover our grandmothers' traditional Provençal recipe here! This recipe uses dried cod and is prepared the day before. Cod brandade is a specialty made from dried and salted cod. This specialty from Nîmes has spread throughout Occitanie. Ingredients...
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Olive-themed variation, recipe from the Epicerie
A selection of olive-themed recipes created by Christine, Chef of the L'Epicerie restaurant in Beaucaire: green or black tapenade, quail and chicken in a black olive crust. For an aperitif, Christine offers her green olive cream with goat cheese or her black olive cream with almonds. For the main course: roasted quail or chicken thigh...
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Bull's milk, foie gras and prunes
A Camargue recipe for the holidays: how to revisit a bull gardianne? Here's the bull foie gras and prune candy by Damien, Chef at the Auberge de l'Amandin (Beaucaire). A magnificent starter for Christmas! If you have leftover bull gardianne and don't know what to do with it, here's a lovely way to...
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Romantic weekend
Plan a romantic weekend near Nîmes and Avignon! Great places to go out, dinner, restaurants, walks, charming hotels. Our top tips for a romantic getaway! Honey, pack your bags! ... I'm taking you on a little getaway in the sun! Less than 30 minutes from Nîmes and Avignon, we...
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The ratatouille
Authentic ratatouille recipe cooked by locals! It's a Provençal specialty made in the summer, using sunny vegetables, ideal to accompany your grilled meats! Ratatouille is a traditional culinary specialty of Niçoise, Provençal, Occitan, and Mediterranean cuisines, based on a simmered stew of Mediterranean vegetables and olive oil. Ingredients for...
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Garnished Aioli
If there's one dish that's typical of our beautiful Provence, it's undoubtedly our famous aioli. Aioli is to Provence what butter is to Brittany! A healthy and balanced recipe. The garnished aioli is combined with vegetables and cod (a typical Provençal dish). Aioli...
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Two-color tapenade
Tapenade, the essential ingredient for your Provençal aperitif! An easy and foolproof recipe, to make at home in less than 10 minutes! Make your own homemade tapenade! Tapenade is an iconic recipe from Provence, made with black or green olives with olive oil, capers, anchovy fillets, and garlic.
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Beaucaire bread
Making your own bread is so satisfying! Here's the REAL recipe for Beaucaire bread, a long loaf with a thin crust and a honeycombed crumb, a bread that keeps perfectly. Beaucaire bread is unique in its design. It's a regional bread typical of Languedoc-Roussillon, particularly emblematic of Beaucaire where it is said to...
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Beef stew
The real recipe for Arlesian beef stew! A great winter recipe, a comforting casserole made with beef, pork, black olives, and white wine. Ingredients for 6 people: Preparation:
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The History of the Madeleine Fair
The Madeleine Fair was, in the 17th and 18th centuries, an international market that attracted merchants from all over Europe to Beaucaire. History and anecdotes. What is this fair, who is this Madeleine? The Saint Mary Magdalene Fair is this large international market that made the reputation and fortune of the...
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Manadier, a job of passion
What does a manadier do? Discover the work of Camargue horse and bull breeders, the passionate people who perpetuate the traditions of our region. More than a job, it's a passion! The job of a manadier is, above all, a job of passion, centered around the breeding of Camargue bulls and horses. We...
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Picholine, the star olive!
In our region, the star of every good restaurant is the olive! And the star among stars... It's the picholine, of course! It's one of the culinary treasures of our region, and has been for centuries. This unique olive has its roots in Collias and is now the pride of the entire Gard region. Discover...
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Arles, the must-sees
What to do in Arles? For a day or more, here are some ideas for must-see places to visit and highlights to discover during your visit to the South of France. Only the Rhône separates Arles from Fourques, a pretty little village in the Terre d'Argence region. A stay in Terre d'Argence is as much...
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Saint Barbara's wheat
Saint Barbara's Wheat: A Provençal tradition of hope that brightens the month of December in the Terre d'Argence. Are you familiar with this custom? Welcome to the south! With its deep roots in Provençal culture, the tradition of Saint Barbara's wheat brightens the beginning of each December with a message of abundance and renewal. But where does...
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The 13 Christmas desserts in Provence
Dive into the history of the 13 Christmas desserts, an essential Provençal ritual combining indulgence and sharing. Discover the origins of this tradition from the south of France. The tradition of the 13 desserts: a gourmet treasure from Provence. The tradition of the 13 Christmas desserts is an emblematic ritual of the Terre d'Argence and the south of...
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Epiphany in Provence
Do you prefer frangipane galette or the King's Crown? In Provence, Epiphany is a tradition that combines expertise, traditions, and exceptional local products. In the South of France, Epiphany is clearly different from the traditions of the North. Here, we're not talking about frangipane puff pastry galette, but rather the King's Crown cake.
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Top 5 museums
The Terre d'Argence, located at the confluence of the South, offers many enriching discoveries through museums. Here are five must-see museums near Beaucaire that will transport you back in time and through art. A few kilometers from Beaucaire, the Musée de la Romanité in Nîmes welcomes you with its bold, modern architecture...
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Top 6 activities to do in Beaucaire
Beaucaire, a charming town located in the South of France near the banks of the Rhône River. This pretty town boasts numerous cultural heritage sites to explore. Its narrow streets captivate with their exceptional beauty. Here are the top 6 activities to do in Terre d'Argence.
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We tested the Mistral Escape Game and the legend of the Dragon
We tested the new escape game at the Beaucaire fortress! Here's our account of our experience: a treasure hunt-style activity to discover with friends in the Gard region! In search of the dragon! At the beginning of July, we decided to go in search of the dragon of...
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