Brasserie Artisanale de Beaucaire

It's a small, family-run brewery that was born in 2009 from the passion of a couple of amateur brewers who were able to scale up while maintaining their commitment to making original and personal beers. Initially, it wasn't just about selling a few bottles to finance their studies while having fun. Given its success, the Beaucaire beer has become a real business that has grown, from batches of 200L to 800L. I now work alone in the brewery, with occasional help from my husband and my 9-year-old son, who may one day take over the business.
I try to use cereals that are grown locally by farmer friends (rice, corn, sorghum, barley, wheat…) or by close relatives (chestnuts).
The brewing industry uses them primarily to reduce costs.
I use them to add a local touch to my product and also to reduce supply distances. I'm trying to contribute to environmental sustainability.
For me, the first step towards ecology is to promote local commerce, with producers who respect the environment.
My beers are original, artisanal, and brewed according to a sustainable development concept. The spent grains are collected by a bull breeder.