Domaine du Petit Mylord – Confitures artisanales

At the heart of an 18th-century estate in a preserved environment, farmer Valérie GALLON invites you to discover her world and her local products. A production that thrives in harmony with nature.

A warm welcome in an authentic Provençal farmhouse.

Over the months, Valérie passionately creates jams, flower preserves, and aromatic plant preserves full of flavor and color, as she gathers unusual harvests (poppies, thyme, dandelions, lavender, etc.) from the Domaine du Petit Mylord. The Domaine du Petit Mylord also produces its own olive oil.

Made the old-fashioned way, in a cauldron, jams and flower preserves will delight your taste buds and accompany your dishes... sweet or savory!

For the more curious and nature-loving, young and old alike can explore the wooded park and meadows during workshops exploring plants, fruits, and aromatic herbs. During unusual harvests, participants can cook them into fritters, herbal teas, jams, syrups, and more. For a truly original and friendly tasting experience!